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Job Description & How to Apply Below
Responsibilities - Front of House (Cashier)
Greet guests, answer menu questions, and take accurate orders.
Operate POS and process payments accurately (cash/credit/gift cards).
Assemble/package orders for dine-in, takeout, and delivery with speed and accuracy.
Keep FOH clean, stocked, and organized throughout the shift.
Follow food safety, hygiene, and guest-recovery standards.
Skills
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
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