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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
3 years to less than 5 years Work setting - Restaurant Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Employment terms options
- Flexible hours
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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