Food Service Supervisor

Food Service Supervisor

Harvey's

Education:

Secondary (high) school graduation certificate.

Experience:

1 year to less than 2 years.

Additional

Skills:

Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules.

Work Setting:
Food service establishment, Fast food outlet or concession.

Workers Supervised:
Food service counter attendants and food preparers.

Specific

Skills:

Supervise and co‑ordinate activities of staff who prepare and portion food. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Must have knowledge of the establishment's culinary genres.

Work Site Environment:
Noisy. Odours. Hot.

Work Conditions and Physical Capabilities:
Fast‑paced environment. Work under pressure. Standing for extended periods.

Ability to Supervise:
Staff in various areas of responsibility. 5-10 people.

Work Location Information:
On‑site customer service.

Personal Suitability:
Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Client focus.

• Health benefits:
  
  Disability benefits. Dental plan. Long term benefits:
  Other benefits.

Screening questions:
Do you have previous experience in this field of employment? Are you available for shift or on‑call work?

Location:

Windsor, ON

Salary: $15.15/HOUR for 30 to 40 hours per week

Terms of Employment:
Permanent employment;
Full time, Shift

Start Date:

Starts as soon as possible

Vacancies: 2 vacancies

English

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Indigenous people, Newcomers to Canada, Students

Canadian citizens and permanent residents of Canada.

Other candidates with or without a valid Canadian work permit.