Cook Job Windsor area,Ontario Canada,Restaurant/Food Service

Introduction

Make a Difference with DHSS

Our mission at the Department of Health and Social Services (DHSS) is to improve the quality of life of Delaware citizens by promoting health and well-being, fostering self-sufficiency, and protecting vulnerable populations. We prioritize personal and family independence by assisting individuals and families in a variety of life areas.

We offer numerous career opportunities and are dedicated to attracting and retaining highly talented individuals who are ready to make a difference in their community today. DHSS is a great place to kick-start your profession.

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Summary Statement

The position prepares, preps, and cooks meals, snacks and other nourishments for residents in a 24/7 facility. Ensures proper handling, storage, and temperature control of all foods and nourishments. They are responsible for the cleaning of the kitchen and related equipment/utensils. Operates various commercial kitchen equipment such as dishwasher, ovens, meat slicers, stove, etc. They are required to take Safe Serve every 3 years to be in compliance with the applicable standards and regulations.

Essential Functions

Essential functions are fundamental, core functions common to all positions in the class series and are not intended to be an exhaustive list of all job duties for any one position in the class. Since class specifications are descriptive and not restrictive, incumbents can complete job duties of similar kind not specifically listed here.

Applies food service principles, practices and methods governing food preparation activities such as food handling, proper storage and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards.

Complies with applicable state and federal rules and regulations.

Operates various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers.

Prepares and cooks a variety of food items by baking, frying, and broiling, gathering and measuring ingredients according to standardized menus/recipes and dietetic guidelines.

May prepare requisitions for food items and other needed supplies.

Attends Department approved training programs.

Job Requirements

JOB REQUIREMENTS for Cook
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:

Six months experience in institutional or commercial cooking and baking.

Knowledge of proper safety, storage and sanitation standards for food items.

Conditions of Hire

Applicants must be legally authorized to work in the United States. The State of Delaware participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.