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Senior Pastry Supervisor - Luxury Onboard Desserts

Job in Windsor, Ontario, K6U, Canada
Listing for: Silversea
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 60000 - 90000 CAD Yearly CAD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Silversea Canada is seeking an experienced Pastry Supervisor to lead pastry and bakery operations aboard our luxury vessels. You will ensure top quality, presentation, and efficiency while adhering to Public Health standards and company policies.

Reporting to the Pastry Chef and Executive Chef, you will develop menus, supervise staff, manage inventory, and coordinate with restaurant teams to deliver exceptional guest experiences across all meals and events.

This role, Senior Pastry Supervisor
- Luxury Onboard Desserts at Silversea, could be your next opportunity.

Join us at Silversea as our next Senior Pastry Supervisor
- Luxury Onboard Desserts in Canada.

We are currently recruiting a Senior Pastry Supervisor
- Luxury Onboard Desserts for our team in Canada.

This is a great opportunity to take on the Senior Pastry Supervisor
- Luxury Onboard Desserts role at Silversea.

Position Requirements
10+ Years work experience
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