Sous Chef – Bar-B-Q Bob’s Log Cabin Tavern

Company Name:
Bar-B-Q Bob’s Log Cabin Tavern
Title of Position:
Sous Chef – Bar-B-Q Bob’s Log Cabin Tavern
Business Address: 201 Rabbit Lake Rd, Kenora, ON, P9N 4L1
No# of Positions: 2
Terms of Employment:
Permanent, full-time position. Varied shifts including days, evenings, weekends, and holidays based on business needs.
Language Requirement(s):
English
Wage: 24$ – 25$ per hour
Benefits Package (if applicable):
Staff meals, tip outs available for extra income when available, and a supportive team environment.
Hours (each week): 32
Location of work: 201 Rabbit Lake Rd, Kenora, ON, P9N 4L1

Education:

No degree certificate or diploma. High school diploma or equivalent preferred.

Work Experience:

3 years to less than 5, 3 years of relevant kitchen experience or 1 year of sous chef experience.

• Prepare menu items consistently and to recipe standards while working alongside the kitchen team during service.
• Organize tickets, prioritize orders, and keep dishes moving so food goes out accurately and on time.
• Supervise kitchen staff when needed and step in to support stations during busy rushes.
• Check plates for quality, portioning, and presentation before they leave the kitchen.
• Help correct mistakes quickly, remake orders when required, and maintain smooth kitchen flow.
• Monitor food prep, stock rotation, and kitchen supplies to help reduce waste and prevent shortages.
• Follow all food safety, sanitation, and workplace safety procedures at all times.
• Communicate clearly with servers and management to keep service coordinated and guest satisfaction high.
• Other duties as required to help out where short and transfer skills to team members.

• 3 years of relevant kitchen experience or 1 year of sous chef experience.
• Strong knife skills and working knowledge of grill, fry, sauté, and line operations.
• Ability to lead by example, stay calm under pressure, and support teammates during rush periods.
• Strong attention to detail and commitment to accurate, high-quality plate execution.
• Knowledge of food safety and sanitation practices; valid food handler certification is an asset.
• Ability to stand for long periods, work in a fast-paced environment, and handle the physical demands of kitchen work.
• High school diploma or equivalent preferred.