Culinary Intern at Crescent Hotels

Transform your culinary passion into practical skills as a Culinary Intern at Crescent Hotels & Resorts. Get hands-on experience and learn from seasoned professionals at The Josie Hotel.

This full-time or part-time internship offers a unique chance to immerse yourself in the hospitality industry while refining your culinary techniques. You'll engage with a dynamic team, prepare high-quality dishes, and gain a behind-the-scenes look at the workings of a luxury hotel kitchen. Your passion for food and desire to learn will be essential as you embark on this fulfilling journey.

Key Responsibilities:

• Complete a 10-week internship program successfully

• Prepare food based on recipe cards and portion standards

• Start food items ahead of service to ensure quality

• Maintain proper storage and temperature for perishables

• Assist in correcting food cost issues and minimizing waste

Requirements:

• Currently enrolled in a Culinary or Hospitality program

• At least 18 years of age

• Strong communication skills preferred

• Prior experience in food service is a plus

• Ability to work collaboratively within a team

Embrace this opportunity to develop your culinary skills and insight in a luxury environment at Crescent Hotels.