S Priest - Crew Member; Grill
What you will do in this role:
Follow recipe and presentation specifications
Prepare, season and cook food as directed
Operate kitchen equipment safely and efficiently
Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies
Be a team player by assisting co-workers as needed
Someone with high standards who ensures the perfect burger is served to our guests every time
Passionate about food
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Well organized with the ability to multitask
Available for mixed shifts including evenings, weekends and holidays
Must posses safe food handlers certificate
Bonus points for previous experience as a line cook
Ability to stand for long periods of time and work in hot environments
Flexible scheduling
- Pay Range:$17.95
A welcoming, fun and safe work environment founded on respect
Competitive wages with tips
Discounted meals during shifts
The chance to be part of a close knit team
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands
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