×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef - Lead Kitchen & Banquets

Job in Winnipeg, Manitoba, A3C, Canada
Listing for: Canad Inns
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef - Lead Kitchen & Banquets
A leading hospitality service provider in Winnipeg is seeking a talented Sous Chef to manage kitchen operations for daily preparations and events. You will supervise culinary staff, ensure food quality, and maintain high standards. The role requires at least two years of experience and flexibility in scheduling. Join a dynamic team dedicated to exceptional service and excellence, and enjoy comprehensive benefits including education assistance and career growth opportunities.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary