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Sous Chef - Lead Kitchen & Banquets
Job in
Winnipeg, Manitoba, A3C, Canada
Listed on 2026-02-20
Listing for:
Canad Inns
Full Time
position Listed on 2026-02-20
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality service provider in Winnipeg is seeking a talented Sous Chef to manage kitchen operations for daily preparations and events. You will supervise culinary staff, ensure food quality, and maintain high standards. The role requires at least two years of experience and flexibility in scheduling. Join a dynamic team dedicated to exceptional service and excellence, and enjoy comprehensive benefits including education assistance and career growth opportunities.
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