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Sous Chef: Lead Line & Banquets
Job in
Winnipeg, Manitoba, A3C, Canada
Listed on 2026-02-21
Listing for:
Canad Corporation Ltd.
Part Time
position Listed on 2026-02-21
Job specializations:
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
A leading hospitality service provider in Winnipeg is seeking a talented Sous Chef to manage kitchen operations. Responsibilities include supervising culinary staff, ensuring food quality, and preparing for buffets and banquets. The ideal candidate has at least two years of experience in a similar environment and possesses strong leadership and budgeting skills. Flexible scheduling is required, and the role offers comprehensive benefits including continued education assistance and career growth opportunities.
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