Restaurant Operations and Banquet Manager

Elevate dining experiences as the Restaurant, Play makers, and Banquet Manager at Canad Inns. Lead operations, ensure exceptional service, and manage staff to delight guests every day.

As a key player with over 2 years in leadership, you will oversee restaurant and banquet services at Canad Inns, ensuring all operations run smoothly while maintaining high standards of customer satisfaction. This role requires strong skills in hospitality management, effective communication, and a comprehensive understanding of kitchen operations.

Key Responsibilities:

• Direct daily restaurant operations, including labor and customer service

• Analyze banquet event orders and communicate with all stakeholders

• Train and equip staff for success in their roles

• Plan and execute Play makers activities and events

• Manage inventory and respond to customer feedback

Requirements:

• Minimum 2 years in a hospitality leadership role

• Strong knowledge of kitchen operations

• Excellent multitasking and organizational skills

• Stellar communication for team management

Lead a hospitality team in delivering exceptional experiences at Canad Inns!
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