Hospitality Operations Supervisor

Position: Full-Time Hospitality Operations Supervisor
Join RRC Polytech as a full-time Hospitality Operations Supervisor, enhancing student experiences at Jane’s Restaurant through effective leadership and management. Focus on service excellence and team coordination.

As the Operations Supervisor for the School of Hospitality and Culinary Arts, you will play a vital role in bridging hospitality operations with student learning. This position involves managing daily operations, recruiting and coaching staff, and ensuring service standards while also planning events and activities. You will work closely with diverse stakeholders and industry partners to promote an engaging learning environment.

Key Responsibilities:

• Oversee daily services at Jane’s Restaurant

• Lead recruiting and training efforts for staff

• Ensure adherence to operational standards

• Coordinate special events and catering services

• Manage budgets and inventory efficiently

Requirements:

• Degree in Hospitality Management or related fields

• Extensive experience in restaurant operations

• Skills in managing financial performance

• Excellent relationship-building capabilities

• Familiarity with food service regulations

Drive operational excellence and student success at RRC Polytech through creativity and collaboration.
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