Hospitality Supervisor at Leadership Team

Join our Leadership Team as a Front of House Supervisor and enhance your restaurant career. This role focuses on guest satisfaction, team morale, and leadership skill development.

As a Front of House Supervisor, you will actively lead shifts and support senior leadership in achieving budget goals. This position emphasizes the importance of guest connection, fostering positive team dynamics, and addressing guest feedback. You'll work in an environment that prioritizes personal growth and meaningful connections among team members and guests alike.

Key Responsibilities:

• Lead shifts while supporting senior leadership’s targets

• Ensure guest satisfaction and foster connections

• Promote a positive team atmosphere and morale

• Address guest concerns and provide compliments

• Motivate and develop staff for optimal performance

Requirements:

• Previous service experience in a full-service restaurant

• Strong hospitality focus for guests and coworkers

Elevate your hospitality leadership skills while making lasting connections in our industry-leading restaurants.