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Food & Beverage Catering Cook & Chef Hotel Kitchen

Junior Sous Chef: Lead Kitchen & Menu Innovation

Job in Winnipeg, Manitoba, A3C, Canada
Listing for: Canad Inns
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality service provider in Manitoba is seeking a Jr. Sous Chef to supervise kitchen operations and lead culinary staff. This role entails ensuring food quality standards and assisting with menu development. Applicants should have over 3 years of supervisory experience, strong kitchen management skills, and a passion for culinary creativity. Join a company that values teamwork and offers comprehensive benefits to support your success.
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