Head Chef

Head Chef

Employer: The Farmer's Cuisine Ltd.

Location: Winnipeg, MB R2R 2E2

Work location: On site

Salary: $30.25 per hour, 35 hours per week.

Term of employment: Permanent, Full time.

Start date: As soon as possible.

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Education: Other trades certificate or diploma.

Experience: 1 year to less than 2 years in a culinary/chef role.

Cuisine specialty: East Indian.

English.

You can apply if you are:

• A Canadian citizen.
• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Job posting declares inclusion and equal opportunity. Applicants with different backgrounds are encouraged to apply. The median wage is included for reference.