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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Cantonese cuisine
- Szechuan Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks Weight handling
- Between 45 and 60 kg (100-132 lbs) Personal suitability
- Dependability
- Excellent oral communication
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location? Experience
- 2 years to less than 3 years Employment terms options
- Night
- On call
- Day
- Weekend
- Durée de l'emploi:
Temporaire - Langue de travail:
Anglais - Heures de travail: 32 to 40 hours per week
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