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Floater Supervisor; Relief Captain Muskoka ; On Site, Moves Camps

Job in Winkler, Winnipeg, Manitoba, Canada
Listing for: Northwest Employment Works
Seasonal/Temporary, Per diem position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 1140 - 1200 CAD Weekly CAD 1140.00 1200.00 WEEK
Job Description & How to Apply Below
Position: Floater Supervisor (Relief Captain) Muskoka ON (Live On Site, Moves Between Camps)
Location: Winkler

Kennedy Catering Corporation (KCC) is hiring a Floater Supervisor (Relief Captain) for our 2026 Muskoka camp season.

This is our most important support role. You move between camps to cover call‑outs, support setup weeks, lead service on short notice, and keep standards high. You must be manager‑level, calm under pressure, and able to bake enough to keep things running if a baker is out.

If you’re the type who can walk into a messy kitchen and make it better in one shift, we want you.

Pay: $190–$200/day ($1,140–$1,200/week), paid bi‑weekly

Completion bonus: 1 extra week of pay after season contract completion

Contract dates:
We hire for multiple Muskoka camps. Roles run between April 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, and most end mid‑Sept. Please apply with your exact available start and end dates.

Referral bonus: $150 after your referral completes 6 full weeks

Schedule:

6 on / 1 off (main season), pre/post varies

Minimum age: 16+

Live on site:
Yes

Placement:
You move between camps as needed

What you get
  • Room and board included (no deductions)
  • Free meals every day
  • Pick‑up support from the closest Ontario Northland bus stop
  • Lakefront access and camp activities (varies by camp)
  • Completion bonus for contract completion
  • Referral bonus
What you’ll do
  • Move between camps to cover call‑outs and gaps
  • Step in as acting Sous or acting Chef short‑term when required
  • Lead service on short notice and keep quality steady
  • Coach staff in real time: fix weak stations, tighten pace, raise standards
  • Support ordering and inventory if a site is behind
  • Support baking if a baker is out (practical baking, not fancy)
  • Set up systems fast: labels, prep flow, cleaning routines, allergy controls
  • Cover Chef day‑off leadership if needed
  • Write quick site notes so the next lead knows what happened and what’s next
  • Protect food safety, allergy protocol, and cleanliness every single day
You’ll be successful if you…
  • Can walk into a messy kitchen and make it better fast
  • Stay calm and lead with respect under pressure
  • Can bake enough to keep things running if needed
Training and support

We train you on our systems so you can plug in quickly

Requirements
  • Sous‑level skill and leadership experience
  • Baking experience required (practical, reliable)
  • Vulnerable Sector Check required (or in progress)
  • A driver’s licence is a strong asset
  • Live on site and flexible to move camps
Respectful workplace and inclusivity

KCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.

How to Apply

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