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Food service supervisor
Job Description & How to Apply Below
Languages
English
Education- Secondary (high) school graduation certificate
1 year to less than 2 years
On-site requirementWork must be completed at the physical location. There is no option to work remotely.
Work setting- Food service establishment
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Serve customers at counters or buffet tables
- Operate cash register
- Food service counter attendants and food preparers
- Fast-paced environment
- Work under pressure
- Tight deadlines
Combination of sitting, standing, walking - Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- Dental plan
- Health care plan
- Gratuities
- Group insurance benefits
- Life insurance
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