Food service supervisor

Languages

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Food service establishment

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Serve customers at counters or buffet tables
• Operate cash register

• Food service counter attendants and food preparers

• Fast-paced environment
• Work under pressure
• Tight deadlines
  
  Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

• Dental plan
• Health care plan

• Gratuities
• Group insurance benefits
• Life insurance