Casual Cook Health Region

Become a Casual Cook with Golden Links Lodge, contributing to a supportive environment for residents. Your ability to prepare and serve high-quality meals in a timely manner is essential.

In this role, you will work under the Manager of Food Services, ensuring that meals meet health standards and dietary needs. You will collaborate with a team to create an enjoyable dining experience while maintaining cleanliness and safety in the kitchen.

Key Responsibilities:

• Cook and serve meals following set recipes

• Manage food storage and minimize waste

• Comply with safety and health regulations

• Assist with dietary preferences and special events

• Supervise kitchen staff and maintain organization

Requirements:

• Grade 12 education or equivalent

• Graduate of a recognized culinary program

• Minimum of one year culinary experience

• Food Handlers training Level 1 certification

• Strong verbal and written communication skills

Apply your culinary skills in an impactful way at Golden Links Lodge while enhancing the dining experience for residents.