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Job Description & How to Apply Below
This permanent job is perfect for individuals passionate about cooking and kitchen operations. As a Cook, you will handle menu creation, prepare various meals, and supervise kitchen staff effectively. Also, you’ll manage food inventory and maintain a clean working environment to ensure safety and efficiency in the kitchen.
Key Responsibilities:
• Estimate food needs and plan menus accordingly
• Prepare and cook diverse meals and dishes
• Train and guide kitchen staff in food prep
• Supervise kitchen operations and maintain cleanliness
• Track inventory and manage supplies effectively
Requirements:
• High school graduation certificate required
• 1 to less than 7 months of cooking experience
• Full time availability is necessary
• Immediate start is preferred
• Authorization to work in Canada must be valid
Bring your culinary talent to benefit the kitchen team in Winnipeg.
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