Culinary Team Member - Line Cook
Job Description & How to Apply Below
State & Main is seeking a Line/Prep Cook passionate about creating tasty dishes in our energetic kitchen. You will prepare high-quality meals while ensuring food safety and hygiene standards. This position provides growth opportunities and hands-on training in an engaging environment.
Key Responsibilities:
• Prepare menu items to ensure consistency and quality
• Assist with ingredient preparation and station organization
• Keep a clean workspace, following hygiene standards
• Communicate with kitchen team for smooth service
• Monitor food supplies and help with inventory
• Work efficiently under pressure to meet demands
• Help maintain cleanliness of the kitchen and equipment
Requirements:
• Previous kitchen experience preferred
• Passion for food and presentation excellence
• Strong teamwork and communication skills
• Ability to work under pressure in a fast-paced setting
• Commitment to maintaining a clean kitchen
Join State & Main Kitchen + Bar to create memorable dining experiences.
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