Culinary Professional - Cook Level II

Become a Culinary Professional at our establishment as a Cook Level II, focusing on food quality, customer satisfaction, and seamless buffet and banquet operations.

Your role is crucial in delivering exceptional dining experiences.

With three years of relevant cooking experience, you will report to the Kitchen Supervisor and be responsible for preparing high-quality food items. This position calls for adeptness in food preparation, efficient organization during shifts, and maintaining kitchen cleanliness, all while adhering to Manitoba Liquor & Lotteries’ policies.

Key Responsibilities:

• Prepare and monitor food for buffets and banquets

• Execute opening and closing kitchen duties diligently

• Restock buffet areas and serve customers freshly prepared meals

• Organize and handle food orders and customer complaints

• Maintain cleanliness and safety in food handling areas

Requirements:

• Three years of experience in food preparation and cooking

• Must lift up to 50 pounds

• Enrollment in culinary arts program preferred

• Bilingual skills in French and English

• Food Handlers certificate and WHMIS training required

Leverage your culinary skills and passion for food in this key role.