Tavern United Manager

Overview:

Are you driven by a love for sports, a knack for hospitality, and the desire to create unforgettable guest experiences? If so, Tavern United is looking for someone like you to take the reins as our Manager.

Are you driven by a love for sports, a knack for hospitality, and the desire to create unforgettable guest experiences? If so, Tavern United is looking for someone like you to take the reins as our Manager. Tavern United is more than just a place to watch games; its a hub for fans, a great place to grab a bite before a concert or an event, and camaraderie.

With multiple screens, an extensive menu, and an electric atmosphere, were the go-to spot for event goers, sports enthusiasts and casual diners alike. As the Tavern United Manager, youll be at the heart of the action. From generating event-day excitement to daily operations, youll ensure our guests have an unforgettable time. Your leadership will drive success, boost team morale, and keep the energy high.

• Staff Management:
  Hiring, training, and scheduling staff. This includes performance evaluations, conflict resolution, and ensuring compliance with labor laws.
• Overseeing Daily Operations:
  Monitoring the kitchen and dining areas during service to ensure everything runs smoothly. This includes handling customer complaints and resolving any issues that arise.
• Inventory Management:
  Keeping track of stock, placing orders, and working with suppliers to ensure the restaurant has the necessary ingredients and supplies without overstocking.
• Financial Management:
  Budgeting, controlling costs, setting menu prices, and tracking sales. This also involves managing expenses such as labor, food costs, and utilities to maintain profitability.
• Customer Service:
  Ensuring every customer has a positive experience, addressing concerns, and ensuring staff deliver consistent, high-quality service.
• Compliance with Health and Safety Regulations:
  Ensuring the restaurant adheres to food safety practices, sanitation procedures, and employee safety regulations
  12.
• Market Research:
  Understanding the target market and competitors to make strategic decisions that improve the restaurants performance.

• Previous experience in restaurant or pub management.
• Passion for sports and a keen eye for creating memorable experiences.
• Ability to read and understand financial operating statements and reports
• Strong organizational skills and the ability to multitask during peak hours.
• Leadership qualities that inspire teamwork and foster a positive work environment.

• RRSP matching contributions up to 3% of an employees pre-tax salary.
• Comprehensive Group Benefit Program featuring Extended Health Care.
• Continued education assistance, Scholarships.
• Participation in the Employee Canadvantage Rewards Program.
• Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.
• Canad Inns Meal Plan, providing one complimentary meal per working day.
• Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
• Employee Referral Program.
• Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
• Career Growth Opportunities.

Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty,…