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Shift supervisor, Restaurant​/Food Service

Job in Winnipeg, Manitoba, A3C, Canada
Listing for: Canlan Sports
Full Time position
Listed on 2026-09-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 32000 - 45000 CAD Yearly CAD 32000.00 45000.00 YEAR
Job Description & How to Apply Below

Canlan Sports exists to create experiences where people find their people through the power of play because we believe everyone deserves a team As North Americas largest private sector owner and operator off recreational sports complexes Canlan Sports brings that belief to life across 15 multi sport complexes and more than 70 playing surfaces spanning Canada and the United States From ice and court to turf and digital we offer a wide array of recreational sports experiences designed to build community foster connection and change lives for the better.

Wild Wing at Canlan is currently looking for a Shift Supervisor.

JOB SUMMARY

Our hands on F&B Shift Supervisors oversee the day to day operations of the Wild Wing restaurant in a professional manner. They provide leadership for all staff ensuring that efficient food service preparation and presentation consistently exceed guest expectations.

RESPONSIBILITIES

Ensure all opening closing procedures are completed shift dependent

Ensure there are no variances in cash or inventories during the shift

Maintain knowledge of and actively promote menu beverages and current promotions

Receive product delivery and ensure safe sanitary and secure storage when required

Ensure team maintains or exceeds guest expectations in a cost effective manner

Cover team roles shifts when required

Front of house operations Restaurant and Bar Handle payments and gratuities make change and process all transactions Sky Tab System accurately

Apply developed knowledge of tableware and bar equipment

Back of house operations Kitchen Competent in the use and care of kitchen tools and equipment

Apply basic knowledge of food preparation in keeping with standardized recipes.

QUALIFICATIONS AND EDUCATION

Smart Serve Serving It Right or equivalent required

Food Safe Certification preferred

High school graduation.

ABILITIES ATTRIBUTES AND EXPERIENCE

At least three years Food & Beverage experience

Prior team leadership background preferred

Outgoing positive and team orientated

Experienced handling payment and gratuities through a POS system Sky Tab preferred

Willingness and ability to work flexible hours evenings & weekends.

We are an Equal Employment Opportunity employer Employment decisions are based on merit and business needs and not on race color creed age sex gender sexual orientation national origin religion marital status medical condition physical or mental disability military service pregnancy childbirth and related medical conditions or any other classification protected by federal provincial and local laws and ordinances Reasonable accommodation is available for qualified individuals with disabilities upon request This Equal Employment Opportunity policy applies to all practices As part of our recruitment and hiring practices we may use AI based tools to assist in the initial screening and assessment of applications All final hiring decisions are made by human reviewers.

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