Shift manager - fast food restaurant

Excellent oral communication
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 40 to 45 hours per week

Education:

Expérience:
Education   Secondary (high) school graduation certificate
Work setting   Food service establishment
Tasks   Establish methods to meet work schedules

Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Provide customer service
Supervision   Staff in various areas of responsibility
Work conditions and physical capabilities   Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability   Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Employment terms options   Early morning
Evening
Shift
Experience   2 years to less than 3 years
Employment terms options   Morning
Night
Day
Weekend
Health benefits   Dental plan
Health care plan
Financial benefits   Bonus
Group insurance benefits
Support for newcomers and refugees   Supports newcomers and/or refugees with foreign credential recognition
Support for youths   Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people   Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations