Cafeteria Assistant; School-Based; PC)

Position: Cafeteria Assistant (School-Based) (#051-PC)
Position Title:

Cafeteria Assistant (School-Based)

Pembina Trails School Division is committed to removing barriers to ensure employment opportunities are accessible for all applicants. If you require accommodation supports during the recruitment process, please contact ao-humanreso

Pembina Trails School Division is committed to the principles of equity, diversity and inclusion. We encourage applications from members of equity-deserving groups with diverse abilities, backgrounds, cultures, and identities.

CAFETERIA ASSISTANT (SCHOOL-BASED)

START DATE:

As soon as possible

Reports To:

School Principal / Vice-Principal

Union Status:
Out of Scope

Location:

Pembina Trails Collegiate

Hours:

8:00 a.m. to 2:00 p.m.

Salary: $20.80 - $22.88 per hour depending on qualifications

Language Requirement:
English

Job Description Reviewed:
September 2026

Purpose of Position
The Cafeteria Assistant will support the Cafeteria Manager in the day-to-day operation of the school cafeteria. This will include food preparation, basic cooking, food safety and sanitation, and customer service.

Key Responsibilities

Assists the Cafeteria Manager with daily cafeteria operations.

Prepares ingredients and completes daily food-preparation tasks.

Cooks and prepares made-to-order menu items.

Prepares grab-and-go foods, daily specials, snacks, and other menu items.

Follows standardized recipes, proper portioning, and presentation standards.

Serves students and staff efficiently and provides friendly customer service.

Assists with cashier and POS duties as needed.

Follows food-safety, sanitation, allegen-awareness, and safe food-handling procedures.

Stocks and replenishes food, beverages, condiments, packaging and supplies.

Assists with receiving and properly storing food and supply deliveries.

Monitors inventory levels and communicates restocking needs to the Cafeteria Manager.

Maintains cleanliness and sanitation of food-preparation, cooking, service, and storage areas.

Assists with dishwashing, equipment cleaning, and end-of-day closing duties.

Supports the Cafeteria Manager with other operational duties as required.

Skills And Qualifications

Previous experience in food services, cafeteria, restaurant, or commercial kitchen operations.

Experience with food preparation and cooking in a fast-paced environment.

Food Handler Certification or willingness to obtain certification.

Strong organizational and time-management skills to effectively execute snack and/or meal preparations for a considerable number of students.

Ability to follow recipes, instructions, food-safety procedures, and portion-control standards.

Strong customer service skills.

Strong communication and interpersonal skills with the ability to interact with students and staff.

Ability to work both independently and in a team environment, ensuring smooth and efficient cafeteria operation.

Skill And Knowledge – Desired

Previous experience in food service, or nutrition-related roles.

Experience in a large urban school division.

First Aid/CPR

Conditions of Employment

Police Information Check (Criminal Record Check)

Child Abuse Registry Check

Commit to Kids or Respect in Schools training

New Employee Safety Orientation

Accessible Customer Service and Accessible Employment

Code of Conduct

Working Conditions & Physical Demands

May require extended periods of standing and occasional lifting.

Schedule aligned with school hours, with occasional early mornings or special events.