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Restaurant Manager at JOEY Restaurants
Job Description & How to Apply Below
Become a key player at JOEY Restaurants as a Restaurant Manager. This role focuses on team leadership, strategic planning, and delivering outstanding guest experiences.
In this dynamic position, you'll lead a team in a multi-million-dollar environment, focusing on talent development and driving performance. Your skills in managing budgets and strategic executions will ensure success across operations while supporting new restaurant openings in Canada and the US.
Key Responsibilities:
• Lead and inspire a team of 50-100 high performers
• Recruit, hire, and retain top talent for optimal performance
• Execute quarterly planning goals and maintain standards
• Ensure financial accountability through budget management
• Elevate guest experiences with attention to detail
Requirements:
• 1-3+ years of proven team leadership experience
• Ability to coach and inspire a diverse team
• Commitment to quality and professional development
• Willingness to support new restaurant initiatives
• Integrity and attention to detail in all aspects
Join JOEY Restaurants to develop your leadership skills and make a difference in the restaurant industry.
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