Job Description & How to Apply Below
We are seeking a Food Service Supervisor with 1 to 2 years of experience to oversee staff and ensure excellent food service. This position requires establishing methods to meet schedules, training employees in sanitation and safety, and managing customer relations. Candidates must be committed to maintaining high standards in food preparation.
Key Responsibilities:
• Supervise food preparation and staff activities
• Train employees on job duties and safety procedures
• Estimate required ingredients and supplies for meals
• Ensure food quality meets established standards
• Address and resolve customer complaints promptly
Requirements:
• Secondary school graduation certificate required
• 1 to 2 years of supervisory experience
• Strong client-focused approach and interpersonal skills
• Ability to operate in a fast-paced environment
• Competence in maintaining records and preparing reports
Apply your leadership skills and food service knowledge as a supervisor in a fast-paced food outlet.
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