Shift manager - fast food restaurant

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years
Work setting     Various locations
Tasks     Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision     3-4 people
Work conditions and physical capabilities     Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Personal suitability     Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options     Early morning
Government programs     Recognized employer
Employment terms options     Evening
Employment terms options     Shift
Morning
Day
Weekend
Overtime available
Health benefits     Dental plan
Health care plan
Financial benefits     Life insurance

Work Term:

Permanent

Work Language:

English

Hours:

35 hours per week