Technical in Kitchen Equipment Service

Position: Technical Role in Kitchen Equipment Service
Take your skills to the next level as a Service Technician with Key Equipment Services, specializing in commercial kitchen appliances. Enjoy excellent pay while contributing to service excellence.

As a member of the Key Equipment Services team, your experience as a hot-side Service Technician will be instrumental in servicing kitchen equipment for various commercial settings. With opportunities for advanced training, you will ensure equipment operates efficiently and serve customers effectively through excellent communication.

Key Responsibilities:

• Diagnose and repair kitchen equipment efficiently

• Execute preventative and corrective maintenance

• Keep detailed records of service diagnostics and repairs

• Maintain excellent customer relations and service

• Travel to various service locations as required

Requirements:

• Education in a related appliance service field preferred

• Gasfitter certification preferred or achievable during training

• Strong mechanical and electrical skills are required

• Valid driver’s license with a clean driving record

• Availability for overtime and on-call assignments

Join Key Equipment Services and utilize your technical skills in an impactful way in commercial kitchen settings.
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