Field Facilities Maintenance Technician

Support Chipotle restaurants through preventative maintenance, site assessments, and reactionary repairs across an assigned region. Strengthen food safety and guest experiences.
As Field Facilities Technician, you will maintain restaurant facilities and equipment while managing service needs across assigned locations. The work includes troubleshooting electrical and plumbing issues, routine HVAC maintenance, vendor coordination, and work order administration. You will also support capital improvements, facility upkeep training, and restaurant leadership collaboration.

Key Responsibilities:

Perform quarterly preventative maintenance site assessments at assigned restaurants
Complete reactionary service calls promptly and cost-effectively
Coordinate vendors and verify completed work meets Chipotle standards
Manage restaurant maintenance and repair budgets
Maintain work orders, truck stock, inventories, and administrative deadlines
Requirements:
High school diploma or General Educational Development credential
At least one year in facilities maintenance, service, or skilled trades
Knowledge of carpentry, plumbing, electrical, cooking equipment, appliances, and HVAC
Valid driver's license and satisfactory driver’s abstract
Ability to lift fifty pounds, use ladders, and travel overnight
Apply facilities maintenance, troubleshooting, vendor coordination, and repair expertise across Chipotle restaurants while supporting safe, reliable operations.