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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Cook: Culinary Leader & Kitchen Mentor

Job in Winston-Salem, Forsyth County, North Carolina, 27104, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
A food service company is seeking a Lead Cook responsible for preparing food using standard recipes and ensuring food safety protocols. Responsibilities include supervising staff, training on cooking techniques, and maintaining hygiene in kitchen areas. Candidates should have prior cooking experience and hold a food safety certification. This role emphasizes independent work and effective communication with team members to provide excellent customer service.
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