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Kitchen​/Cook​/Food

Job in Winston-Salem, Forsyth County, North Carolina, 27104, USA
Listing for: Taco Bell
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen / Cook / Food

The Kitchen / Cook / Food is key to guest satisfaction. This position requires a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program
  • Referral Program at most locations
  • Early Access to New Menu Items

The successful Customer Service Crew Member can:

  • Greet and engage guests positively
  • Accept orders and process payments accurately
  • Resolve guest inquiries and concerns promptly
  • Maintain a safe, secure, and comfortable environment
  • Work well with Delivery Partners
  • Keep the facility clean

The successful Food/Kitchen Service Crew Member can:

  • Answer questions about menu items
  • Prepare ingredients and menu items
  • Restock products and workstations
  • Use food preparation equipment
  • Maintain cleanliness of work environment

Requirements:

  • Must be at least 16 years old; no experience required
  • Reliable transportation
  • Ability to read and interpret safety and operation documents
  • Ability to stand long periods
  • Lift up to 50 lbs. with assistance
  • Positive and friendly demeanor with coworkers and guests

If you're seeking a fun opportunity in the food and beverage industry, Charter Foods is the place for you! Join us for flexible scheduling, discounts, paid training, and career growth. Apply now!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell opened our first location in Downey, California. Today, we are a culture-centric lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.

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