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COOK; PART TIME

Job in Winston-Salem, Forsyth County, North Carolina, 27104, USA
Listing for: Compass Group, North America
Full Time, Part Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Position: COOK (PART TIME)

Morrison Healthcare

  • We are hiring immediately for a part time COOK position.
  • Location: Novant Health Medical Park Center - 1950 South Hawthorne Road, Winston Salem, North Carolina 27103.

    Note:

    online applications accepted only.
  • Schedule: Part time;
    Days may vary, 10:00 am to 6:00 pm. More details upon interview.
  • Requirement: Prior cooking experience is required.
  • Fixed Pay Rate: $17.00 per hour.

Make a difference in the lives of people, your community, and yourself
. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans
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