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Beverage Equipment Service Tech - Shift 9:00am - 5:30pm M-F

Job in Winston-Salem, Forsyth County, North Carolina, 27104, USA
Listing for: Pepsi Bottling Ventures
Full Time position
Listed on 2026-08-22
Job specializations:
  • Trades / Skilled Labor
    Field/Service Technician, Maintenance Technician / Mechanic, Installation Technician
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

Unbottle YOUR Potential at Pepsi Bottling Ventures! At Pepsi, we spread home‑grown joy, in our special Pepsi Bottling Ventures way! Pepsi Bottling Ventures is the nation’s largest private bottler and distributor of Pepsi beverages. Pepsi Bottling Ventures is based in NC, SC, MD, & DE.

Who We Are

We are jointly owned by Suntory and Pepsi Co. Suntory is a family‑owned business founded in Japan more than 125 years ago that is known globally for their beverages and innovative spirit. Pepsi Co has a 125‑year plus legacy as a global leader in convenient foods and beverages. We represent Suntory’s non‑alcoholic beverage industry in the United States and have an 80‑year plus legacy of providing Pepsi Co products to the Carolinas and beyond.

Pepsi Bottling Ventures is seeking a Beverage Equipment Service Tech
- Shift 9:00am - 5:30pm M-F to join our team.

What We Do

We make, sell, and distribute Pepsi Co and other beverages. We do business in five states and sell Pepsi Co beverages to most of the market in our geographic regions. We also develop our own line of beverages, producing and distributing a growing product line nationally.

What Makes Us Unique

We bring you the beverages you love. We bring Pepsi Co’s beloved beverages and more to you and our customers. As a part of Suntory, we believe in dreaming big and boldly pursuing our dreams, growing for good, and giving back to society. We innovate to create new beverages, like our Nature’s Twist refreshing lemonade line, and we continuously expand our beverage portfolio to bring you and our customers joy.

What

We Look For In Team Members

We integrity, teamwork, accountability, adaptability, and communication in all we do and expect from all team members.

Beverage Equipment Service Tech A

Role Overview

Effectively and efficiently provide repair service within an assigned territory to all vendors, coolers, fountain, and other designated equipment. Provides exceptional customer service while representing PBV with each customer. Learns PBV operations, specific industry equipment, repair processes and governmental guidelines.

Day-to-Day Responsibilities
  • Provides “Service that Sells.” Interacts with customers daily to diagnose, educate and support while ensuring customer expectations and PBV business objectives are met.
  • Possesses advanced skill set of Beverage Equipment Service Technician

    B.
  • Maintains and manages equipment, including diagnostics, repair, and testing components using electrical, mechanical, and pneumatic testing equipment.
  • Meets Pepsi-Cola North America (PCNA) quality objectives, to include Preventative Maintenance (PM) performed and Reactive Repair (RR) to drive revenue.
  • Uses Hand‑held Computer to ensure accuracy of call detail, parts management, equipment location, and work performed.
  • Reviews daily activity to re‑assign work within territory.
  • Manages and controls truck operation, cleanliness, and parts inventory. Meets commercial vehicle regulations.
  • Other duties as assigned.
Required Qualifications
  • High school diploma or equivalent.
  • Minimum (2) two years’ experience in beverage equipment repair or related field (small appliance, plumbing, electrical, refrigeration).
  • Coursework in aforementioned fields may substitute for experience.
  • Good oral and written communication skills.
  • Able to meet PBV’s driving guidelines, valid driver’s license with good driving record.
  • Must be able to travel daily to assigned accounts. Overnight travel may be required.
  • Understanding and knowledge of electrical components, electronics, plumbing, board level schematics, refrigeration, vending/fountain equipment repair, parts and troubleshooting.
  • Attention to detail, patience, and problem‑solving ability.
  • Able to work hours necessary to complete assigned tasks.
  • Knowledge of principles and processes for providing customer service, including needs assessment, quality standard and evaluating customer satisfaction.
  • Public safety and security knowledge of relevant equipment, policies and procedures for the protection of people, data, property, and institutions preferred.
  • Capable of gaining understanding of Food Service personnel responsibilities.
  • Ability to grasp and understand the functionality of…
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