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Franchise Operations Manager

Job in Winter Park, Orange County, Florida, 32792, USA
Listing for: Sonny's BBQ
Full Time position
Listed on 2026-09-04
Job specializations:
  • Business
    Operations Management, Business Analyst, Business Development
Salary/Wage Range or Industry Benchmark: 110000 - 160000 USD Yearly USD 110000.00 160000.00 YEAR
Job Description & How to Apply Below

General Purpose

The Franchise Operations Manager serves as a key partner to Sonny’s BBQ franchisees, providing strategic guidance, operational support, and performance coaching to ensure brand consistency, optimize profitability, and drive long-term growth across the franchise network.

  • Support a defined unit count within the assigned franchise territory.
  • Inspire franchisees to improve top-line revenue and bottom-line profitability
  • Collaborate with franchisees to identify performance barriers and develop growth plans to drive improvement across operations, marketing, training, and technology.
  • Promote and influence cultural initiatives to align franchisees with company values.
  • Evaluate operational performance of franchise-owned locations, implement best practices, and recommend strategies to enhance sales and efficiency.
  • Analyze key business metrics for assigned franchise locations to identify challenges and opportunities, providing insights to leadership as needed.
  • Conduct in-depth financial and market analysis to identify areas for improvement
  • Ensure franchisee compliance with Standard Operating Procedures and develop corrective action plans as necessary.
  • Work closely with underperforming franchisees to enhance guest experience and ensure alignment with company standards.
  • Follow up with Franchisee on all Brand Standard and Food Safety Audits. Document all key conversations
  • Effectively communicate new programs and initiatives, securing franchisee buy-in and providing feedback to leadership.
  • Support new restaurant openings and remodeling projects.
  • Oversee training initiatives, assess effectiveness at each location, and report findings to the Leadership team.
  • Facilitate retraining for franchisees, General Managers, and restaurant teams as needed.
  • Share and encourage adoption of best practices among franchisees.
  • Support franchisees in making critical business decisions, including potential ownership transitions.
  • Assist with contract renewals and franchise agreements
  • Perform additional duties as assigned.
Essential Duties (may Include, But Not Limited To)
  • Support a defined unit count within the assigned franchise territory.
  • Inspire franchisees to improve top-line revenue and bottom-line profitability
  • Collaborate with franchisees to identify performance barriers and develop growth plans to drive improvement across operations, marketing, training, and technology.
  • Promote and influence cultural initiatives to align franchisees with company values.
  • Evaluate operational performance of franchise-owned locations, implement best practices, and recommend strategies to enhance sales and efficiency.
  • Analyze key business metrics for assigned franchise locations to identify challenges and opportunities, providing insights to leadership as needed.
  • Conduct in-depth financial and market analysis to identify areas for improvement
  • Ensure franchisee compliance with Standard Operating Procedures and develop corrective action plans as necessary.
  • Work closely with underperforming franchisees to enhance guest experience and ensure alignment with company standards.
  • Follow up with Franchisee on all Brand Standard and Food Safety Audits. Document all key conversations
  • Effectively communicate new programs and initiatives, securing franchisee buy-in and providing feedback to leadership.
  • Support new restaurant openings and remodeling projects.
  • Oversee training initiatives, assess effectiveness at each location, and report findings to the Leadership team.
  • Facilitate retraining for franchisees, General Managers, and restaurant teams as needed.
  • Share and encourage adoption of best practices among franchisees.
  • Support franchisees in making critical business decisions, including potential ownership transitions.
  • Assist with contract renewals and franchise agreements
  • Perform additional duties as assigned.
Required Knowledge, Skills, And Abilities
  • Inspires franchisee growth and strengthens the Sonny’s system.
  • Knowledge of the Sonny’s brand, restaurant industry, and restaurant operations.
  • P&L and unit economics fluency.
  • POS and reporting/BI tool familiarity.
  • Translates company vision and strategy into clear operational actions.
  • Maintains composure and objectivity in…
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