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Front of House Manager

Job in Dousman, Waukesha County, Wisconsin, 53118, USA
Listing for: Three Pillars Senior Living Communities
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Dousman

Front of House Manager

Full Time

Salary up to $65,000 per year (based on experience and shift differentials)

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! We're seeking compassionate team members who embrace our core values:
Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:
  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community
Front of House Manager Requirements:
  • 3-5 years of experience in hospitality management, including restaurant, caf?, or catering leadership.
  • Proven track record in staff management, scheduling, and customer service excellence.
  • Strong knowledge of safety, sanitation, and security standards.
  • Food safety certification required (Serv Safe or equivalent).
  • Ability to stand and walk for extended periods of time.
  • Ability to lift up to 30 pounds.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to thrive in a fast-paced, multi-outlet environment.
  • Proficiency with POS systems and basic Microsoft Office or scheduling software.
  • Must be available days, nights and weekends. This position is not remote.
What you'll do as a Front of House Manager:
  • Manage daily front-of-house operations for the market, caf?, pub, restaurant, and catering services.
  • Coordinate catering logistics and execution, ensuring accuracy, timeliness, and professionalism.
  • Monitor cleanliness, presentation, and functionality of all dining and service areas.
  • Set and maintain standards for guest experience, ensuring all interactions are professional, attentive, and solution-oriented.
  • Respond promptly to guest inquiries, concerns, and feedback to ensure satisfaction and build long-term loyalty.
  • Manage FOH inventory, including supplies, uniforms, and service equipment.
  • Partner with the culinary team to track and control costs while minimizing waste.
  • Support budget goals through efficient resource management and expense monitoring.
  • Recruit, train, and mentor FOH team members to deliver consistent, high-quality service.
  • Create and manage staff schedules, balancing business needs with labor efficiency.
  • Foster a culture of teamwork, accountability, and guest-focused service.
Benefits & Perks:

(
* For full time employees working 30+ hours per week)

  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)
Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community, it's a family. Come join our growing family!

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