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Catering Assistant

Job in Kohler, Sheboygan County, Wisconsin, 53044, USA
Listing for: Kohler
Full Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 36000 - 44000 USD Yearly USD 36000.00 44000.00 YEAR
Job Description & How to Apply Below
Location: Kohler

Kohler is seeking a Catering Assistant to support our Woodlake Market hospitality operations. In this role, you'll assist with food preparation, packaging, and presentation for catered events, help set up and break down buffet and grab-and-go displays, and ensure all areas meet Kohler's high standards for cleanliness and food safety. You'll provide friendly, efficient service to guests, operate basic POS or order systems as needed, and coordinate with culinary and events teams to deliver accurate, on-time orders.

This on-site role offers exposure to Kohler's craftsmanship, hospitality, and commitment to gracious living.

Responsibilities

  • Assist with food preparation, packaging, and presentation for catering orders and events
  • Set up and break down catering displays, buffets, and service stations at Woodlake Market
  • Follow food safety, sanitation, and cleanliness standards in all work areas
  • Provide courteous, efficient customer service to guests and internal partners
  • Coordinate with culinary and events teams to ensure accurate, on-time orders
  • Stock, rotate, and organize catering supplies and packaged products
  • Operate basic POS or order systems as needed for catering transactions
  • Support event execution, including packing, loading, and staging of orders
  • Monitor product quality and presentation, addressing issues promptly
  • Follow Kohler and Woodlake Market policies, procedures, and safety guidelines

Required Skills

  • Food preparation
  • Catering setup and breakdown
  • Food safety and sanitation
  • Point-of-sale (POS) operation
  • Inventory stocking and rotation
  • Customer service
  • Time management
  • Basic knife skills
  • Event coordination support
  • Team collaboration
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