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QA Technician 2nd

Job in Iron Ridge, Dodge County, Wisconsin, 53035, USA
Listing for: PS SEASONING & SPICES INC
Full Time position
Listed on 2026-06-07
Job specializations:
  • Manufacturing / Production
    QA Specialist - Analyst/Manager
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety, QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 23000 - 24000 USD Yearly USD 23000.00 24000.00 YEAR
Job Description & How to Apply Below
Position: QA Technician - 1:00pm - 9:00pm - 2nd Shift Premium
Location: Iron Ridge

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

QA Technician - 1:00pm - 9:00pm - 2nd Shift Premium

Full Time Iron Ridge, WI, US

2 days ago Requisition

Salary Range: $23.00 To $24.00 Annually

Are you detail-oriented, self-driven, and passionate about food safety and quality? We're looking for a Quality Assurance Technician to join our fast-paced production team and help us uphold the highest standards in food manufacturing. If you thrive in a hands-on environment and can make confident decisions with minimal supervision, we want to hear from you!

This position is 2nd shift 1:00pm - 9:00pm

What You'll Do:

As a key player in our quality assurance team, you'll be on the front lines of food safety and compliance.

Responsibilities include:

  • Inspecting, sampling, testing, and weighing product to ensure it meets specifications
  • Receiving, testing, and releasing raw materials and finished products
  • Identifying non-compliant products and initiating hold procedures
  • Observing production processes and adjusting when necessary to maintain quality
  • Conducting allergen testing and monitoring critical control points (CCPs) daily
  • Performing and documenting pre-operation inspections and routine audits
  • Supporting customer, SQF, third-party, and internal audits
  • Reviewing product labels for accuracy and compliance
  • Upholding all GMP, HACCP, personal hygiene, and safety protocols
  • Pitching in on other QA tasks as assigned
What You Bring to the Table:

Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred

AA degree in a science-related field (preferred, not required)

Basic math skills and a keen eye for detail

Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed

Ability to navigate between production floor and office tasks

Strong communication skills—written and verbal

Proficiency with Microsoft Office (Word, Excel, Outlook)

A proactive mindset and the ability to work both independently and with cross-functional teams

We're more than just a production facility—we're a team of dedicated professionals committed to excellence, innovation, and food safety. You'll have the opportunity to make a meaningful impact in a collaborative environment where your voice matters.

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