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Experienced Meat Cutter

Job in West Salem, La Crosse County, Wisconsin, 54669, USA
Listing for: Performance Food Group
Full Time position
Listed on 2026-06-20
Job specializations:
  • Manufacturing / Production
    Butcher, Food Production
Job Description & How to Apply Below
Location: West Salem

Performance Food Group - 1130 Industrial Ave - Responsibilities:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, GMP and quality standards are met and to maintain the efficient flow of product through the production process.;
Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.;
At the end of the shift secure all equipment and complete all necessary paperwork.;
Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.;
Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
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