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RAW Production Associate

Job in Schofield, Marathon County, Wisconsin, 54476, USA
Listing for: Monroechamber
Full Time position
Listed on 2026-07-06
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Production QC/QA, Food Production
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Location: Schofield

Production Associate

Wage: $18.00/hour

Shift: 1st

Hours: 7:00am - 5:00pm (Monday - Friday, Overtime on Saturday)

Can you bring hands‐on expertise in raw meat processing, machine operation, and ingredient batching while upholding the highest standards in GMP and HACCP compliance? From loading and grinding to labeling and inspecting, ensure every product is safe, precise, and ready for the next step. Apply to this 1st shift Production Associate role in Schofield, WI today!

Production Associate Responsibilities
  • Follow daily production schedule and achieve specified goals
  • Load meat into machine(s) and/or combos and/or v-mags using appropriate tools and techniques
  • Set up and operate grinder, mixing and packaging machinery
  • Add ingredients to batch
  • Load meat racks, pushing meat trucks from one area to another, visually monitoring meat for quality
  • Ensure products are correctly labeled and identified for proper disposition
  • Ensure product conforms to specifications
  • Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre‑requisite programs, Standard Operating Procedures (SOPs), and Standard Sanitation Operating Procedures (SSOPs)
  • Maintain safe, clean and organized work area
  • Ensure safety devices are installed and working properly
  • Prevent and minimize rework and/or in‑edibles
Requirements for Production Associate
  • Able to stand, walk, reach and bend throughout shift
  • Able to lift up to 10-25lbs occasionally and up to 50-100lbs rarely
  • Able to push and pull up to 50-75lbs
  • Able to use hands repetitively
  • Able to work in 35-40 degrees environments
  • Able to tolerate the smell of raw meat, cheese, and various spices
  • Able to work in a fast‑paced environment
  • Able to be flexible and responsive to changing production needs
  • Able to follow verbal and written directions
  • Basic math skills

We are proud to be an equal opportunity employer.

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Position Requirements
10+ Years work experience
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