Sanitation Supervisor

Sanitation Supervisor

The Sanitation Supervisor provides leadership and guidance in the areas of sanitation, sanitary design, risk analysis and HACCP. Operational Pre-Requisite Programs for the Quality Department. Primarily responsible to support all phases of sanitation, sanitary design and pathogenic environmental risk control for the Kiel facility.

1st Shift (4am-1am) - This role may require off shift hours, weekends and Holidays as needed.

• Provides expertise and functional leadership relating to the implementation and execution of Sanitation, Chemical, Pest Control programs and processes within the plant.
• Manage and lead the day-to-day Sanitation, Chemical programs and documentation.
• Leads continuous improvement efforts within the plant to ensure sanitation programs are developed and implemented within the production organization.
• Drives knowledge and understanding of sanitation practices throughout the plant; provide best practices expertise surrounding cleaning practices, CIP systems and sanitary design of equipment and processes.
• Oversees the implementation of concepts to support hazard analysis, risk assessments, sanitation, continuous improvement and system/process application.
• Continuously evaluates facility sanitary conditions, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying sanitation activities and validation testing.
• Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
• Excellent communicator, experienced at delivering training.

• Bachelor's degree in Microbiology, Biology, Chemistry, or related field with Operations Management and 3+ years of food, beverage or dairy sanitation experience OR High School Diploma and 5+ year of Sanitation experience in a food, dairy or beverage industry.
• Experience implementing leadership and leading people in a manufacturing/production environment.

• Skilled in project management orientation and implementing organizational change related projects.
• Uses explicitly defined visual processes to track and follow-up on assignments and take appropriate corrective action.
• Experience reading, analyzing, and interpreting complex documents and responding effectively to the most sensitive inquiries or complaints.
• Experience making effective and persuasive speeches and presentations on controversial or complex topics to management.
• Knowledge of chemical usage and safety.
• Certified in SQF, Food Safety, and/or HACCP preferred.
• Understands Halal and Kosher claim requirement.

$81,200 - $121,800. In most cases, candidates offered employment can expect to be hired at a pay rate near the middle of our salary ranges.

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