Production Packaging Associate

JOB REQUIREMENTS

Employment Type:

Part-Time (2032+ hours per week based on production needs) with potential to become full-time.

Benefits based on part-time or full-time status.

Schedule:

Possible Monday, Tuesday, Wednesday or Friday, Saturday, Sunday schedules. Hours can vary from 6 am to 4 pm.

The Packaging Associate is responsible for packaging cheese products while maintaining the highest standards of food safety, product quality, and efficiency. This position works under the direction of the Packaging Lead and is responsible for accurately packaging fixed-weight cheese products, operating packaging equipment, preparing finished products for shipment, and maintaining a clean and organized work environment. The Packaging Associate is expected to work efficiently as part of a team while assisting in any production capacity necessary to ensure production goals are achieved.

• Package String Cheese, Mozzarella whips, and other cheese products into fixed-weight packages according to company specifications.
• Verify package weights meet established standards.
• Operate vacuum packaging equipment and other production equipment safely and efficiently.
• Inspect finished packages for seal integrity, product appearance, and label accuracy.
• Pack finished products into shipping cartons according to company specifications.
• Stack, wrap, label, and palletize finished products for warehouse storage or shipment.
• Assist with equipment setup and product changeovers as directed.
• Follow production schedules and work assignments established by the Packaging Lead/Supervisor.
• Maintain production efficiency while minimizing product waste.
• Complete required production and packaging documentation accurately.
• Follow First In, First Out (FIFO) inventory practices.
• Maintain cleanliness and organization of the packaging area throughout the shift.
• Participate in daily cleaning and sanitation activities.
• Immediately report equipment malfunctions, damaged product, food safety concerns, quality issues, or safety hazards to the Packaging Lead/Supervisor.
• Perform other duties as assigned to support production objectives.

• Follow all Good Manufacturing Practices (GMPs).
• Comply with all applicable FDA regulations, Wisconsin DATCP regulations, company HACCP plans, and company food safety policies.
• Practice proper personal hygiene and handwashing procedures.
• Handle products in a manner that prevents contamination.
• Follow established sanitation and allergen control procedures.
• Verify products meet company quality standards before packaging.
• Immediately report food safety, quality, or regulatory concerns.
• Participate in all required food safety, HACCP, and workplace safety training.

• Frequently lift up to 50 pounds.
• Stand and walk for extended periods throughout the workday.
• Perform frequent bending, reaching, twisting, and repetitive hand movements.
• Safely operate packaging equipment after training.
• Ability to work in an air-conditioned manufacturing environment.

• Air-conditioned food production facility.
• Exposure to moving production equipment.
• Occasional wet floors during cleaning and sanitation.
• Exposure to approved cleaning and sanitizing chemicals.
• Required use of personal protective equipment (PPE), including hairnets, beard nets (when applicable), gloves, and aprons.

• Performance in this position will be evaluated based on:
  Achievement of individual and team production goals. Packaging accuracy and adherence to designated product specifications. Product quality, package weight accuracy, and packaging integrity. Productivity and efficient workflow. Compliance with FDA, Wisconsin DATCP, HACCP, GMP, and company food.

• Accuracy of production documentation.
• Reduction of product waste.
• Attendance, teamwork, professionalism, and reliability.

High school diploma or equivalent

• Previous Food Manufacturing Or Packaging Experience Preferred but not required.
• Ability to work effectively in a fast-paced manufacturing environment.
• Strong attention to detail and commitment to quality.
• Ability to follow written and verbal instructions.
• Basic math and reading skills.
• Dependable attendance and professionalism.
• Ability to work independently and as part of a team.