Red Cliff Fish Production Associate Job Red Cliff Wisconsin USA,Manufacturing / Production

Position: Red Cliff Fish Company Production Associate
Location: Red Cliff

JOB DESCRIPTION

POSITION: Red Cliff Fish Company Production Associate

LOCATION: Red Cliff Fish Company

SALARY: $20.00-$25.00/hour, commensurate with experience, 40 hours/week

SUPERVISOR(S): Red Cliff Fish Company Business Manager

THIS IS A REGULAR FULL-TIME NON-EXEMPT POSITION.

JOB SUMMARY: The Red Cliff Fish Company (RCFC) is a Tribally owned and operated company dedicated to providing the healthiest protein on the planet. Our business model allows us to manage all parts of the supply chain from harvesting and fishing to processing, shipping, and distribution, to provide customers with fresh, sustainable, high-quality products. The Red Cliff Fish Company offers the opportunity to make a difference in people’s lives and work with our sustainable resources to provide healthy products to consumers worldwide.

The Production Associate will be trained and educated regarding the schedule, operation, and maintenance of RCFC’s overall operations. As a member of the RCFC team, the Production Associate will be trained and responsible for the full cycle of fish harvest and processing including production floor operations, processing and delivery of fish product to the end user. The Production Associate will be expected to take on a leadership role and may be given supervisory responsibilities as determined by the Business Manager.

DUTIESANDRESPONSIBILITIES:

Along with the Manager(s), provide examples to and act as a role model for other team members in projecting and applying The Red Cliff Fish Company’s mission.

Provide and promote an environment of teamwork and achievement in accomplishing Red Cliff Fish Company’s production and business goals and objectives.

Lead or supervisory role in one or multiple of the three following focal areas—depending on qualifications and experience of applicant and needs of the Fish Company:

Production Floor:
Supervising floor staff.
Quality assurance protocol development and execution.
Fish intake evaluations and management.
Fish processing/handling.
Inventory management.
Oversight of shipping and freight preparation and documentation.
Order fulfillment and management.
Safety protocol.
Equipment upkeep and maintenance.
Facilities maintenance, identifying facility needs.

Retail Operations:

Provides lead in retail store operations.
Ensures proper inventory and stocking of storefront.
Purchasing and appropriate pricing of products.
Execute inventory management processes and procedures.
Responsible for cleaning and appearance of storefront and appropriate presentation of merchandise in storefront.
Complete bookkeeping and storefront accounting and record keeping.

Trap Net Operations:

Designation, execution and delivery of Trap Net operations.
Safety protocol designation and execution.
Equipment maintenance and upkeep.
Preparation of Trap Net equipment (Boat, nets, reel, miscellaneous equipment),
Quality Assurance process designation and execution.
Boat and equipment storage and seasonal maintenance.
Planning for seasonal fishing operations.
Management of product delivery.
Captaining the boat; oversight of staff on water.

All duties and responsibilities are to be completed adhering to all safety regulations, according to directions from Production Associate(s) or the Business Manager and in accordance with Fish Company Standard Operating Procedures (SOPs).

Review, learn and become knowledgeable of Red Cliff Fish Company safety regulations, Standard Operating Procedures (SOP), and Hazard Analysis Critical Control Point (HACCP) requirements.

Complete HACCP certification if directed by Business Manager. (Opportunity to achieve certification will be provided during work time if a training opportunity is available during period of employment).

Complete fish intake – inspecting, weighing and sorting/grading fish according to category and quality control protocol standards.

Execute fish handling process and procedures including, but not limited to toting, boxing, filleting, and packaging.

Utilize all equipment and machinery to process (dress, scale and filet), transport and package fish in accordance with all safety requirements and SOPs.

Complete preparation for shipment/delivery of products (packaging, palletization,…