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Processing Mechanic - BCV - N1

Job in Slab City, Shawano County, Wisconsin, USA
Listing for: Byrne, Inc.
Full Time position
Listed on 2026-08-28
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 31 - 43 USD Hourly USD 31.00 43.00 HOUR
Job Description & How to Apply Below
Position: Processing Mechanic - BCV - N1 (6pm-630am)
Location: Slab City

PROCESSING MECHANIC Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, andprofessionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated inways that reflect their impact and expertise.

Pay and Benefits
  • Hourly Range – $31 - $43 per hour
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program
Work Shift and Location

3156 Byrne Hollow Crossing, Cortland, NY 13045

N1 6pm-630am rotating weekend schedule

Job Overview

The Processing Mechanic plays a key role in executing assigned Maintenancetasks. This includes overseeing the maintenance, repair, and optimization ofprocessing equipment, including but not limited to Valves, UHT Systems, tanks,and Pumps.

Key Responsibilities
  • Analyze, troubleshoot, and execute repair procedures for valves and associated equipment to ensure optimal functionality and compliance with safety standards.
  • Maintain accurate records of emergency and PM scheduled repairs, follow established procedures, and ensure compliance with safety regulations,including S.Q.F. certification.
  • Monitor and manage inventory of valve parts and kits, aligning with repairfrequency and ordering supplies as necessary.
  • Train and support other technicians, providing guidance on processing work procedures, and occasionally assisting in training outcomes documentation.
  • Regularly communicate with maintenance and plant leadership, reporting oncompleted repairs, equipment issues, and collaborating on maintenance schedules.
  • Uphold safety practices, ensure adherence to quality standards post-repair,and maintain a clean working environment.
  • Aids and supports all areas in the production facility as assigned by the supervisor/lead and begins to train and build competence in key areas inproduction, such as fillers, forklifts, and production lines.
  • Responsible for gaining competence with online circuits and learning properhookups in the facility.
  • Covers breaks, lunches, and other staffing needs assigned by theirsupervisor/lead.
  • Works safely and promptly reports safety concerns to their supervisor/lead,taking corrective actions as necessary to ensure a safe environment.
  • Responsible for reporting food safety problems and initiating action, and for supporting SQF by maintaining food safety and food quality.
Min. Qualifications
  • A GED or a High School Diploma is required.
  • Technical training or an electrical/mechanical technician degree
  • Minimum 2-3 years’ experience within the mechanical field
  • Minimum 1 year experience in the repair and rebuild of valves, pumps, and UHTComponents.
  • Minimum 1 year experience in processing
  • Experience with programmable logic controllers, instruments, and controls
  • A background in food manufacturing is a plus.
Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company witha legacy spanning over 90 years. Its operations include an extended shelf-life(ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as wellas an ESL manufacturing facility in Cortlandville. Byrne also maintainswarehouse facilities in Syracuse and East Syracuse, along with a dedicated icecream center in Syracuse. As a recognized industry leader, Byrne continues todrive innovation at the forefront of dairy processing and product development.

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