Material Handler

Job Description

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position is responsible for monitoring inventory, shipping and storage areas in the Monticello facility. Maintaining an organized, stocked, and efficient inventory system for packaging material, maintenance tools and equipment and general inventory of facility PPE. Loading trucks, unloading, organizing dry storage, chemical storage and cooler environments.

Job Responsibilities:

• Communicate with Drivers on supplies incoming and outgoing
• Receiving in shipments from third party suppliers such as chemicals and packaging materials
• Assist during monthly Inventory Counts with Supervisor
• Maintainaccuraterecords, documentation, and control processes
• Stock supplies in PPE,packaging and production supply locations
• Operate and licensed in forklifts, palletjacksand electric jacks
• Maintain a clean, organized environment
• Maintain Master Sanitation Schedules and document
• Assist with production needs such as pallets tagging
• Communicate safety andorquality concerns to management and appropriate staff
• Follow proper GMP, Safety and PPE protocols and procedures
• Follow SOP/SSOp’sfor designated areas

Required Skills/Abilities:

• Strongcommunicationandlistening skills for work-related activities
• Inventory management software proficiency
• Strong organizational and multitasking abilities
• Problem-solving and decision-making skills.
• Follows instructions and takes initiative to complete tasks along with a continuous improvement mindset.
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs/SSOPs)
• Flexibility in job roles,assisting team mates along with covering breaks when needed to meet business needs

Education and Experience:

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements:

• Able to push, pull and lift at minimum 50lbs.
• On your feet for minimum 11hrs
• Working in temperature fluctuations; hot to cold environments
• Fast-paced and organized environment
• Must be able to reach over your head