CALF Team Lead - Shift F Sun-Thurs

CALF Team Lead
- Shift F (11pm - 7am Sun-Thurs)
Location

Thisis an onsite role that works at the Conversion and Labeling Facility (CALF) in Cashton, WI. The shift/hours are Sun-Thurs 11pm-7am

Hourly

This position is eligible for a 3% annual incentive bonus based on cooperative and individual performance.

Yes

If a company is going to make a difference in today’s world, it’s going to haveto think differently. At Organic Valley, our philosophy and decisions are basedon the health and welfare of people, animals and the earth. We’re a mission-driven cooperative, owned byfamily farmers, and we’ve been leaders in organic agriculture from the very beginning. Once pioneers of organic agriculture, we’re now an established leader.

Organic is all we do. We aredriven by our mission to promote regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products.

The Conversion and Labeling Facility Production Team Lead is responsible for all aspects of the conversion of products on our Ghee, Deli Cheese and Cheese shreds production lines. This position will also be responsible for the sanitation of the production areas and machines, on a rotating basis. This role directs and guides staff towards common goals created by the CALF Production Supervisor.

This role is also responsible for keeping documentation updated and training new staff on all required CALF duties. The CALF Production Team Lead also assists the CALF Production Supervisor with projects and assignments as needed. This is a safety sensitive role.

• Follow all SOP’s to ensure proper conversion of products.
• Operate all equipment with a strong attention to detail.
• Set up of all equipment on any production line.
• Follow all Good Manufacturing Practices and Food Safety Regulations.
• Follow quality standards to ensure our customers receive exceptional products.
• Pack products in boxes and palletize.
• Work safely and follow safety requirements.
• Ensure that all necessary information is properly documented.
• Clean and Sanitize production equipment and room when necessary.

• Directs and guides the team with Supervisor direction
• Complete quality checks or verify checks have been completed.
• Assist with troubleshooting issues.
• Verify sanitation, quality and production logs is accurately completed.
• Using ERP for basic functions, this includes: reporting, issuing and creating transfers for finished product going to Cashton and printing BOLs (Bill of Ladings).
• Assist with onboarding by providing hands on training for new staff members.
• Remain compliant will all audit duties, which include but aren’t limited to: ensuring weekly hygiene audits and monthly GMP audits are completed by staff as well as attending meetings assigned by supervisor.
• Room rotation scheduling to meet ergonomics requirements.
• Complete daily shift reports to communicate production challenges.
• Other duties as assigned by supervisor.

• Ability to frequently lift/carry up to 50 pounds, occasionally lift up to 120 pounds with assistance.
• Strong communication skills required, both written and verbal.
• Basic computer skills.
• Able to stand for long periods of time.
• Ability to occasionally bend and twist/turn throughout shift as needed.
• Demonstrated competency and understanding of machine operations.
• Demonstrated competency and understanding of Good Manufacturing Practices.
• Demonstrated knowledge and ability to work with required sanitation chemicals as specified by cleaning SOPs.
• Demonstrated ability to provide timely and tactful accountability.
• One year of experience in a food production facility…