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Maintenance Technician 2nd Shift

Job in Sturtevant, Racine County, Wisconsin, 53177, USA
Listing for: Kerry Group
Full Time position
Listed on 2026-09-28
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 25.26 - 35 USD Hourly USD 25.26 35.00 HOUR
Job Description & How to Apply Below
Position: Maintenance Technician 2nd Shift $2500.00 Sign On Bonus
Location: Sturtevant

Maintenance Technician 2nd Shift $2500.00 Sign On Bonus

Requisition : 66939
Position Type:
(US)
Full Time
Workplace Arrangement:

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Where You'll Work

Our Sturtevant, WI location is part of our Meat Division and creates dry seasoning blends for meat and snacks items that spice up the life of Kerry customers. We work hard, play hard, and give back to the community we work in through our Kerry employee engagement program - and we’re proud of that contribution to our local food banks and organizations.

We are located a commutable 20 minutes from the Milwaukee metro area, with easy on/off access from I-94. If you’re looking to build a career in manufacturing with a team you can have some fun with, we might be the team for you! 1751 Enterprise Dr, Sturtevant, WI 53177.

Compensation Data

The pay range for this position is $25.26 - $35 per hour. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case.

The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on 10.31.2026

We may use artificial intelligence tools to support the review and assessment of applications andassistwith scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.

There is an additional $2 per hour Shift differential

What You'll Do

A career with Kerry Taste & Nutrition offers individuals the chance to shape how people around the world experience food and beverages. Employees have opportunities to explore and grow alongside their interests. With our commitment to a sustainable future, a career with Kerry is something to be proud of.

Overview:

The Maintenance Technician maintains and repairs production and manufacturing equipment to ensure optimal performance and minimize downtime. Reporting to the Maintenance & Engineering Manager, this role involves regular services, preventative and predictive maintenance, and troubleshooting equipment breakdowns. The technician collaborates with team members to maximize efficiency and adheres to all safety and quality standards. Additionally, they use computerized maintenance management systems to organize work orders and document maintenance activities accurately.

Essential Duties and Responsibilities:
  • Adhere to all established Kerry LIFE Safety, Food Safety, GMP, HACCP, and processing policies, with a strong focus on quality.
  • Follow all LO/TO (Lockout/Tagout) procedures when performing work on equipment, as required.
  • Maintain safe work practices by avoiding shortcuts and never using improper tools or equipment that…
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