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R&D Documentation Specialist

Job in Iron Ridge, Dodge County, Wisconsin, 53035, USA
Listing for: PS Seasoning
Full Time position
Listed on 2026-07-08
Job specializations:
  • Research/Development
    Regulatory Compliance Specialist
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Iron Ridge

Job Summary The R&D Documentation Specialist is responsible for creating and maintaining accurate product-development documentation and data for the Research & Development team. Working to standards set by R&D leadership, this role owns bill of materials (BOM) set-ups, formula and recipe documentation, ingredient statements and nutritional information for new products, and the documentation packages that move projects from development through commercialization.

The Specialist also enters and maintains R&D-item records in the Trace Gains application, coordinating closely with the Quality team, which administers the Trace Gains system. This role keeps R&D documentation clean and projects moving as PS Seasoning grows.

Key Responsibilities Product Development Documentation
  • Create and maintain bill of materials (BOM) set-ups for new and existing finished goods, ensuring accuracy of components, quantities, and units of measure.
  • Develop and maintain formula and recipe documentation as the R&D system of record, following naming, versioning, and data-integrity standards set by R&D leadership.
  • Build and update ingredient statements and nutritional information for products in development, in line with FDA and USDA requirements.
  • Maintain organized, retrievable R&D project documentation.
Data & Systems (Trace Gains — shared with Quality)
  • Enter and maintain R&D-item records in the Trace Gains application (e.g., new R&D ingredients and items), coordinating with the Quality team, which administers the system.
  • Pull supplier and ingredient data from Trace Gains to support R&D documentation, and flag missing or inconsistent information to Quality for follow‑up.
  • Partner with the Quality Systems Specialist/Coordinator on item set‑ups and specification inputs, respecting Quality’s ownership of the Trace Gains system, vendor document follow‑up, and official specification sheets.
Commercialization & Launch Support
  • Prepare and organize documentation packages required for commercialization reviews and first‑time production runs.
  • Coordinate with Quality, Regulatory, and Sourcing to keep R&D‑side documentation accurate and consistent.
Continuous Improvement
  • Support continuous improvement of R&D documentation workflows, templates, and standards.
  • Maintain audit‑ready R&D records; identify and correct data discrepancies.
Compliance
  • Execute documentation to the standards and templates established by R&D leadership; elevate exceptions appropriately.
  • Comply with GMP, personal hygiene, and food safety and employee safety programs.
Qualifications
  • Associate’s degree in Food Science, Business, Information Management, or a related field, or equivalent experience. New graduates encouraged to apply.
  • 1+ years of experience in documentation, data entry, administrative, or specification‑support work preferred; relevant internships count.
  • Excellent attention to detail, organizational, and communication skills.
  • Proficiency in Microsoft Office Suite, especially Excel.
  • Beginning knowledge of product specifications, BOMs, and nutritional labeling a plus.
Preferred Qualifications
  • Experience in the food manufacturing or processing industry.
  • Exposure to an ERP system (e.g., Deacom) and/or Trace Gains or a similar PLM / document‑management system.
Working Conditions
  • Primarily an office and laboratory environment, with occasional visits to production areas.
  • Occasional travel to other PS Seasoning facilities may be required.
  • Flexible hours may be necessary to meet project and product‑launch deadlines.
Physical Requirements
  • Ability to work in a food manufacturing environment, including exposure to varying temperatures and noise levels.
  • Ability to comply with all cGMP requirements to enter a production environment.
  • Ability to sit or stand for extended periods while performing documentation work.

8:00am — 4:30pm (Core Hours); additional hours, 1 st and 2 nd shift support or weekend support as needed during launches or deadlines.

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