More jobs:
Sous Chef: Elevate Seasonal Dining & Kitchen Leadership
Job in
Nekoosa, Wood County, Wisconsin, 54457, USA
Listed on 2026-01-30
Listing for:
Medium
Full Time, Seasonal/Temporary
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading golf resort in Wisconsin is searching for a Sous Chef to oversee daily kitchen operations and lead the culinary team. Responsibilities include managing food preparation, ensuring quality standards are met, and contributing to cost control. The ideal candidate will have at least 2 years of supervisory experience in a high-volume environment, strong leadership skills, and a passion for creating exceptional dining experiences.
This full-time position offers golf privileges and dining discounts.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×